454 gr af Ceremonial Cacao
 
Our recipe:
-Chop down cacao we use about 30-40 gr per cup.
-At medium/low heat, slowly melt the cacao.
-Add water or alternative milk, we recommend almond milk.
-Add pinches of spices like, cinnamon, cayenne pepper, sea salt, turmeric....
We like to add rose pedals, coconut oil & honey.
When properly mixed, put in a blender to get the silky texture.
Use the time to manifest and enjoy the rich smell of the cacao while whispering your wishes.